Cut up zuccini into strips, prepare three bowls:
1st bowl, flour, salt and pepper
2nd bowl, egg
3rd bowl, bread crumbs and spices
Place zuccini strips, one at a time in each of the three bowls. Fry in butter until brown and cool on a paper towel.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 48.2mg||15 %|
|Sodium 40mg||1 %|
|Potassium 183.1mg||5 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 28.2g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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