An Italian specialty of fresh strawberries and whipped cream molded in slices of pound cake sprinkled with liqueur.
Line a 1.5 quart bowl with cheesecloth. Cut pound cake slices in half diagonally to form triangles. Line bowl with 2/3 of the cake triangles. Sprinkle with amaretto and set aside.
Place 1 cup cream, 1/4 cup of sugar and vanilla in bowl. Beat on high until stiff. Spoon into cake lined bowl.
Place remaining cream and sugar in bowl. Whip until stiff. Quickly add strawberries mixing just until blended. Spread strawberry mixture on top of whipped cream in the bowl. Arrange remaining cake slices on top of strawberry mixture. Fold ends of cheesecloth over cake and cover tightly with plastic wrap. Freeze 4 to 5 hours.
To serve, dip bowl in hot water a few seconds, then invert onto a platter. Remove cheesecloth and cut into wedges.
6 to 8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 677 | ||
Calories from Fat: 599 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.5g | 89 % | |
Saturated Fat 41.1g | 206 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 244.5mg | 75 % | |
Sodium 27975.5mg | 965 % | |
Potassium 378.4mg | 10 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 14.1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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