Separate crescent dough into eight triangles; place in greased 10 inch pie plate with points toward the center. Press dough onto the bottom and up the sides of the plate to form a crust; seal perforations. Spread with mustard.
In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine eggs, cheese, seasonings, bacon adn zucchini mixture. Pour into crust.
Bake at 375 degrees for 25-30 minutes or until knife inserted near the center comes out clean. Cover edges loosely with foil if pastry browns to quickley.
YIELD: 6-8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 255 (61%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 395.7mg||122 %|
|Sodium 675.7mg||23 %|
|Potassium 437.7mg||12 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 12.8g|
|Protein 25.7g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 415
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.