Combine ingredients in Large bowl, mix well. Pour into greased and floured loaf pans. Bake at 350 for 1 hour. Serve hot or cold with butter, cream cheese, or just plain. Mmmmm. Variations: Applesauce or pumpkin bread - use same as zuchini, but add 3 cups water and 4 tsp ginger. Another thing I did often, was bake the batter in cupcake/muffin tins. Then when the kids wanted a snack, they could just take "one" without the worry or mess of slicing from the loaf. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (1099g)|
|Recipe Makes: 4|
|Calories from Fat: 1013 (32%)|
|Amt Per Serving||% DV|
|Total Fat 112.5g||150 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 60.5g|
|Polyunsanturated Fat 26.6g|
|Cholesterol 1586.2mg||488 %|
|Sodium 1208.5mg||42 %|
|Potassium 1108.6mg||29 %|
|Total Carbohydrate 484.8g||143 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 474g|
|Protein 72.3g||103 %|
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Calories per serving: 3204
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