Brown the sausage, add to pot
In leftover juices from the sausage sauté onion, celery and garlic for five minutes, stirring often. Add to pot.
Add everything else but mushrooms. Simmer for 1 hour, stirring often and making sure to scrape bottom of pot.
Add mushrooms. Simmer for 1 hour, stirring often and making sure to scrape bottom of pot.
That's it. Eat.
Recipe makes mild chili (don't blame me, blame the REST of my family). To spice it up add more chili powder and your favorite hot sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (431g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 61 (17%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 30.1mg||9 %|
|Sodium 761mg||26 %|
|Potassium 1446.9mg||38 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 40g|
|Protein 26.1g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!