Zuppa Toscana (better than Olive Garden!)

quite spicy

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Name: Zuppa Toscana (better than Olive Garden!)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor); 4 -6 russet potatoes chopped; 1 onion, chopped; 1/4 c. REAL bacon pieces (optional); 2 tablespoons minced garlic (about 3-4 cloves); 32 oz. chicken broth; 1 c. kale or Swiss chard chopped; 1 c. heavy whipping cream; 2 tablespoons flour

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INGREDIENTS

1 lb. Italian sausages ; (use spicy to get that signature Olive Garden flavor)
4 -6 russet potatoes ; chopped
1 onion, chopped
1/4 c. REAL bacon pieces ; (optional)
2 tablespoons minced garlic ; (about 3-4 cloves)
32 oz. chicken broth
1 c. kale or Swiss chard ; chopped
1 c. heavy whipping cream
2 tablespoons flour

INSTRUCTIONS

1. Brown sausage links in a saut? pan.

2. Cut links in half lengthwise, then cut slices.

3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat.

4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.

30 minutes before serving:

5. Mix flour into cream removing lumps.

6. Add cream and kale to the crock pot, stir.

7. Cook on high 30 minutes or until broth thickens slightly.

8. Add salt, pepper, and cayenne to taste.

NOTES

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Nutrition

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Serving Size: 1 recipe (1516g)
Recipe Makes: 1

Calories: 2113
Calories from Fat: 1695 (80%)

Amt Per Serving		% DV

	Total Fat 188.3g	251 %
	Saturated Fat 78.8g	394 %
	Monounsaturated Fat 77.9g
	Polyunsanturated Fat 20g
Cholesterol 509.1mg		157 %
Sodium 7075mg		244 %
Potassium 1596.6mg		42 %
Total Carbohydrate 27.4g		8 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 26.5g
Protein 75g		107 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2113

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