Try this Zuppa Toscana III recipe, or contribute your own.
Suggest a better descriptionPlace sausage onto sheet pan and bake in 300 degree oven for 15 to 20 minutes, or until done.
Place onions and bacon into 3-4 quart saucepan and cook over medium heat until onions are almost clear.
Add garlic and cook an additional 1 minute.
Add chicken bouillon, water, and potatoes. Bring to a quick boil, then reduce heat (back to medium) and simmer for 15 minutes.
Add remaining ingredients. Simmer for 5 more minutes, or until potatoes are cooked through.
Ladle into soup bowls and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (967g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 465 | ||
Calories from Fat: 74 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 9262.6mg | 319 % | |
Potassium 1769.1mg | 47 % | |
Total Carbohydrate 86.4g | 25 % | |
Dietary Fiber 14.4g | 57 % | |
Sugars, other 72.1g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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