Try this Zuppa Toscana Soup recipe, or contribute your own.
Suggest a better descriptionBrown sausage in a pan over medium to medium-high heat, breaking into small pieces as it cooks.
Drain sausage and set aside.
Brown bacon in the same pot; be careful not to cook crispy.
Drain bacon and set aside.
Place broth, water, garlic, potatoes and onion in pot. Simmer over medium heat until potatoes are tender. Remove garlic. Add sausage and bacon. Simmer for 10 minutes. Add Swiss chard/Kale and cream to pot. Season with salt and pepper. Heat through.
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Serving Size: 1 Serving (571g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 616 | ||
Calories from Fat: 436 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 110.6mg | 34 % | |
Sodium 1449mg | 50 % | |
Potassium 872.4mg | 23 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 24g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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