Olive Garden Recipe
Place onions in a large saucepan and cook over medium heat until onions are almost clear. Brown bacon in a seperate pan. Remove bacon and crumble. Add garlic to the onions and cook an additional 1 minute. Add chicken base, water and potatoes, simmer 15 minutes. Add crumbled bacon, cooked sausage, kale, and cream. Simmer 4 minutes and serve.
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Serving Size: 1 Serving (990g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 539 | ||
Calories from Fat: 159 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 42.1mg | 13 % | |
Sodium 66934.9mg | 2308 % | |
Potassium 2875.7mg | 76 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.1g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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