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Name: Zuppa Toscana
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 lb Italian Sausage; 2 large Russert Potatoes; 2 cloves garlic; 1 onion chopped; 2 cups kale or swiss chard chopped; 16 oz chicken broth; 1 qt water; 1 cup heavy cream

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INGREDIENTS

1 lb Italian Sausage
2 large Russert Potatoes
2 cloves garlic
1 onion ; chopped
2 cups kale or swiss chard ; chopped
16 oz chicken broth
1 qt water
1 cup heavy cream

Servings

INSTRUCTIONS

Brown the sausage and place in crockpot with broth, water, garlic and potatoes and onion. Cook on High for 4 hours. until potatoes are cooked and soft. Turnoff crock pot and add kale or chard. Set for 5 minutes then add whipping cream and serve.

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Nutrition

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Serving Size: 1 Serving (348g)
Recipe Makes: 6 Servings

Calories: 397
Calories from Fat: 281 (71%)

Amt Per Serving		% DV

	Total Fat 31.2g	42 %
	Saturated Fat 13.1g	66 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 3.3g
Cholesterol 84.6mg		26 %
Sodium 13067.9mg		451 %
Potassium 714.6mg		19 %
Total Carbohydrate 8.9g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 8.6g
Protein 19.8g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 397

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