Try this Zuppa Toscana recipe, or contribute your own.Suggest a better description
Brown the sausage and place in crockpot with broth, water, garlic and potatoes and onion. Cook on High for 4 hours. until potatoes are cooked and soft. Turnoff crock pot and add kale or chard. Set for 5 minutes then add whipping cream and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (348g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 281 (71%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 84.6mg||26 %|
|Sodium 13067.9mg||451 %|
|Potassium 714.6mg||19 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.6g|
|Protein 19.8g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 397
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.