If sausage is in links, take out of wrapper (or slice).
Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.
Add garlic to the onion, and cook 1 minute.
Add chicken base, water, and potatoes; simmer 15 minutes.
Add crumbled bacon, sausage, kale or spinach and cream.
Simmer 4 minutes, then serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (346g)|
|Recipe Makes: 5|
|Calories from Fat: 326 (68%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 82.1mg||25 %|
|Sodium 739.7mg||26 %|
|Potassium 764.8mg||20 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 17.7g|
|Protein 17.2g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 476
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