The best and only recipe for gingerbread I've ever used and needed. I use quite a bit more ginger though.
1. Mix all ingredients together.
2. Pour into a large greased and floured 16x11-inch pan.
3. Bake at 350? for about an hour or until a toothpick inserted in center comes out clean.
1� hours | 15 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 10-12 Servin|
|Calories from Fat: 13 (59%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 62mg||19 %|
|Sodium 220.3mg||8 %|
|Potassium 19.8mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 1.8g||3 %|
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Calories per serving: 22
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