Zweibach
by Windsor253
Recipe from Annie Braun
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INGREDIENTS
- 1/2 cup Warm water
- 1-1/2 teaspoon Granulated sugar
- 2 tablespoon Yeast
- 1 cup Margarine or butter
- 2 cups Milk
- 4 Eggs
- 2 teaspoon Salt
- 1-1/2 cups Water
- 12-13 cups All purpose flour
INSTRUCTIONS
Let yeast stand and proof for 10 minutes.
Mix and let rise. Punch down and shape into buns. Let rise. Bake at 450 degrees for 8 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (173g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 410 | ||
| Calories from Fat: 354 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.3g | 52 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 14.8g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 360.2mg | 111 % | |
| Sodium 372.2mg | 13 % | |
| Potassium 194.1mg | 5 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3g | ||
| Protein 12.1g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 410
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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