Preheat oven to 350 degrees F. Generously butter the bottom and sides of an 11 in. slip-bottom tart tin and set aside. Dough: Cream the butter in a small mixing bowl on High speed for 2 to 3 min, until fluffy.With it still running, add the sugar 1 T at a time.Beat for another 2 to 3 min longer. By hand mix in the flour, baking powder and salt, then the milk, stirring after each addition only enough to combine. Press the pastry smoothly over the bottom and sides of the pan, brush with the egg wash and set aside. Filling: If the plums seem juicy, scatter the bread crumbs over the pastry. Arrange the plums skin side down on the pastry shell in rows, fanning the quarters out an overlapping the plums slightly. ( If using canned, arrange hollow side down in cocentric circles) Sprinkle with the cinnamon sugar. Set the tart on a baking sheet and bake in the lower portion of the oven for 40 to 45 min, untiul the pastry is GD&B (Golden Brown & Delicious) and the filling bubbly. Before cutting allow to cool to room temperature on a wire rack. To serve, loosen the tart from the sides of the pan and transfer (still with the bottom piece) to a round platter or cake stand and top with a dollop of whipped cream (pref. fresh) Recipe By : RNGROVR From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (849g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 6.5mg||2 %|
|Sodium 1259.4mg||43 %|
|Potassium 1083mg||29 %|
|Total Carbohydrate 323.8g||95 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 316.3g|
|Protein 9.6g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!