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Name: zwieback
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 tablespoon Yeast; 1 teaspoon Granulated sugar; 2 1/2 cups 2% Milk; 6 - 6 1/2 Cups All purpose flour; 1 teaspoon Salt; 1/2 cup Butter; 1/2 Cup Shortening

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INGREDIENTS

1 tablespoon Yeast
1 teaspoon Granulated sugar
2 1/2 cups 2% Milk
6 - 6 1/2 Cups All purpose flour
1 teaspoon Salt
1/2 cup Butter
1/2 Cup Shortening

Servings

INSTRUCTIONS

Prepare 1 tbsp of yeast in 1/2 cup of warm water with 1 tsp sugar added. Heat 2 1/2 cups of milk to lukewarm. In a large bowl, measure about 2 cups of flour and 1 tsp of salt. Add 1/2 cup of butter and 1/2 cup of shortening. Begin mixing, adding 1 more cup of flour as you mix (do this part by hand) and making a crumbly dough. Add warmed milk and yeast mixture, add 1 more cup of flour and continue to mix with your hands.

Add 2 - 2 1/2 more cups of flour and mix & knead with mixer. Dough will be sticky but smooth. The trick is to knead it lots!

Cover and let rise. Punch down, let it rest for a few minutes, and form into balls. Place on greased pans and let rise again.

Bake at 425 - 450 for 10 - 12 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (759g)
Recipe Makes: 1 Servings

Calories: 1471
Calories from Fat: 1446 (98%)

Amt Per Serving		% DV

	Total Fat 160.7g	214 %
	Saturated Fat 85.9g	429 %
	Monounsaturated Fat 54.3g
	Polyunsanturated Fat 10.9g
Cholesterol 282.3mg		87 %
Sodium 683.8mg		24 %
Potassium 111.5mg		3 %
Total Carbohydrate 9.8g		3 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 8.7g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1471

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