Try this Leek And Roquefort Tart recipe, or contribute your own.
Suggest a better descriptionPlace the washed and thinly sliced leeks into a heavy based pan with the melted butter and sweat off. Add the milk and then the double cream and cook gently, add the crushed cloves. Remove from the heat and cool slightly, drain the leeks and mix the cream liquor with the egg. Bake the tart blind and remove from the oven. Place a layer of cooked leek on the tart crumble over the Roquefort cheese, then pour over a little of the egg and cream mix. Place into a medium oven and gently cook for around 12-15 minutes. Remove from the oven and with a spoon make a gentle hollow in the centre of the tart. Break the quails egg into the centre and return back to the oven until nicely browned. Serve warm. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1402g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2756 | ||
Calories from Fat: 1788 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.7g | 265 % | |
Saturated Fat 91.2g | 456 % | |
Monounsaturated Fat 68.4g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 2327.5mg | 716 % | |
Sodium 4153.2mg | 143 % | |
Potassium 993mg | 26 % | |
Total Carbohydrate 151.1g | 44 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 146g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2756
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