Try this Goan Spiced Crab Cakes, Pappadums, Avocado And Tamarind recipe, or contribute your own.
Suggest a better descriptionIn a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to cook until it turns dry. Remove from the heat and cool down. In a large mixing bowl, combine crabmeat, the cooled onion mixture, shrimp, chopped lime zest and juice, cilantro, chives, beaten egg and 3 tablespoons of the panko. Season with salt, pepper and cayenne. Mix well so that all the ingredients are well incorporated. Test a small quantity by forming a teaspoon of this mix into a small patty and frying it in a pan. Adjust the salt and pepper if necessary. Divide this mixture into 4 equal portions. Form into balls and flatten to form small patties. Put the rest of the panko on a cutting board. Place the patties one at a time in the bread crumbs. Heat a heavy-bottomed skillet large enough to hold the crab cakes on medium heat. Add the oil and fry the crab cakes. When the cakes turn a light golden color, flip them over and cook them on the other side until they are light golden in color. Using a slotted spatula, remove and drain on a paper towel. Take 4 large plates and place the baby greens in the centers and a pappadum on top of the greens. Fill each pappadum with a scoop of Avocado Salad and top with a crab cake. Spoon the tamarind around the plate. This recipe yields 4 servings. Source: "CHEF DU JOUR - (Show # DJ-9567) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-19-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Chef Floyd Cardoz, Tabla
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 4 servings | ||
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Calories: 800 | ||
Calories from Fat: 772 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.8g | 114 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 81.5mg | 3 % | |
Potassium 478.7mg | 13 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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