Simple. For when you have nothing else in the cupboard.
Also good for barbecues.
1. Mix honey and brandy until combined
2. Arrange chicken in a flat container and pour marinade over.
3. Cover and place in refrigerator for 1 hour or overnight.
4. Fry or grill chicken as normal.
Serve with salad or vegetables
Quick and tasty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 4 | ||
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Calories: 160 | ||
Calories from Fat: 14 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 72.5mg | 22 % | |
Sodium 81.8mg | 3 % | |
Potassium 324.9mg | 9 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.9g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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