Try this Pumpkin Chai Puddings recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325
2. In a 2-3 quart pan over medium-heat, stir cream, milk, and brown sugar until sugar is dissolved, 2-4 minutes. Remove from heat.
3. In a bowl, whisk egg yolks until light yellow. Add sugar and whisk until blended. Gradually whisk a fourth of the hot cream mixture until egg mixture. Then slowly whisk in remaining cream mixture and the pumpkin, chai, orange peel, vanilla, nutmeg and cinnamon.
4. Divide mixture among six ramekins (3/4 cup). Set in a 12x16 inch roasting pan at least 2 inches deep. Set pan in oven and pour in boiling water to halfway up sides of ramekins.
5. Bake until custards barely jiggle when gently shaken, 45 to 50 minutes. Lift ramekins out of water and let cool on racks for 30 minutes, then chill until cold, at least 1 hour. Cover when cold.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 6 | ||
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Calories: 160 | ||
Calories from Fat: 77 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 224.5mg | 69 % | |
Sodium 18.8mg | 1 % | |
Potassium 89.1mg | 2 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.6g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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