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Brioche - Great Chefs
Cinnamon Peach Tart
Honey Granola Bars
Apricot Glaze - Great Chefs
Roast Duckling a la Orange
Stanford Court Bread Pudding
Cassolette of Langoustine
Rack of Lamb with Herb Sauce
Breast of Pheasant with Grapes and Pine Nuts
Salad - Fournous Ovens