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Spit-Roasted Suckling Pig with Vegetables
Brioche - Great Chefs
Pasta with Cream Truffle Sauce and Fresh Mushro...
Shrimp Stuffed Ravioli with Basil
Warm Mixed Berry Compote
Artichokes Romas Style
Medallions of Veal with Sauces Ii (Wine Butter ...
Strawberries Italian Style
Cinnamon Peach Tart
Medallions of Veal with Sauces Iv (Assembly)
Figs in Cabernet Sauvignon with Almond Ice Cream
Salmon with Asparagus Sauce
Mousse of Duck Liver
Baby Salmon Stuffed with Caviar (Part 2) (Mouss...
Poached Fish with Tomatoes and Purple Basil
Progres with Grand Marnier I (Biscuit)
Saddle of Rabbit with Leeks and Rosemary
Raspberry and Fig Gratin
Aspic Jelly - Great Chefs
Rabbit with Apricots in Cabernet Sauce
Progres with Grand Marnier Iii (Mousse)