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Spit-Roasted Suckling Pig with Vegetables
Brioche - Great Chefs
Pasta with Cream Truffle Sauce and Fresh Mushro...
Warm Mixed Berry Compote
Shrimp Stuffed Ravioli with Basil
Medallions of Veal with Sauces Ii (Wine Butter ...
Cinnamon Peach Tart
Artichokes Romas Style
Strawberries Italian Style
Progres with Grand Marnier Iv (Assembly)
Progres with Grand Marnier Info
Progres with Grand Marnier Ii (Buttercream)
Basil Puree - Great Chefs
Santa Fe Black Bean Cake
Creme Anglaise - Great Chefs
White Chocolate Mousse in an Almond Cookie Shell
Cream of Shallots Sauce - Great Chefs
Progres with Grand Marnier
Asparagus Sauce - Great Chefs