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Spit-Roasted Suckling Pig with Vegetables
Brioche - Great Chefs
Pasta with Cream Truffle Sauce and Fresh Mushro...
Shrimp Stuffed Ravioli with Basil
Warm Mixed Berry Compote
Artichokes Romas Style
Medallions of Veal with Sauces Ii (Wine Butter ...
Strawberries Italian Style
Cinnamon Peach Tart
Mousse of Duck Liver
Poached Fish with Tomatoes and Purple Basil
Salmon with Asparagus Sauce
Progres with Grand Marnier I (Biscuit)
Saddle of Rabbit with Leeks and Rosemary
Medallions of Veal with Sauces Iv (Assembly)
Baby Salmon Stuffed with Caviar (Part 2) (Mouss...
Figs in Cabernet Sauvignon with Almond Ice Cream
Progres with Grand Marnier Iii (Mousse)
Basic Recipes - Great Chefs
Rabbit with Apricots in Cabernet Sauce