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Progres with Grand Marnier Iii (Mousse)
Hippennasse
Medallions of Veal with Nantua and Butter Sauce...
Progres with Grand Marnier Iv (Assembly)
Apricot Glaze - Great Chefs
Saddle of Rabbit with Leeks and Rosemary
Santa Fe Black Bean Cake
Creme Anglaise - Great Chefs
Basil Puree - Great Chefs
Egg Snowballs
Cream of Shallots Sauce - Great Chefs
Curry Butter - Great Chefs
Oysters with Lime-Chili Sauce Salad
Almond Cookie Shells
Salmon with Asparagus Sauce
Progres with Grand Marnier Ii (Buttercream)
Progres with Grand Marnier
Aspic Jelly - Great Chefs
Crostini with Chicken Livers
Baby Salmon Stuffed with Caviar (Info)
Rabbit with Apricots in Cabernet Sauce
Baby Salmon Stuffed with Caviar (Part 2) (Mouss...
Figs in Cabernet Sauvignon with Almond Ice Cream
Marinated Eggplant
