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Medallions of Veal with Sauces Iii (Stuffing)
Gratin of Strawberries
Vanilla Ice Cream - Great Chefs
Yucatan Seafood Stew
Yin-Yang Raspberry and Mandarin Orange Tart
Braised Squab in a Mold of Vegetables
Medallions of Veal with Sauces I (Nantua Sauce)
Romaine Salad - Great Chefs
Peaches Italian Style
Stanford Court Bread Pudding
Wine Butter Sauce - Great Chefs
Chicken with Pink and Green Peppercorns #2 of 2
Garlic Puree
Salmon Mousse - Great Chefs
Cream Truffle Sauce - Great Chefs
White Chocolate Mousse - Great Chefs
Parmesan-Basil Cream Sauce - Great Chefs
Nantua Sauce - Great Chefs
Fish Fume - Great Chefs
Baby Salmon Stuffed with Caviar (Part 1) (Red W...
Steamed Shao-Mai Dumplings with Young Ginger
Chicken with Pink and Green Peppercorns #1 of 2
Bombay Madness
Linguine "Deliziose"
