Also known as Country Fried Steak, not to be confused with fried chicken. Consider pairing this with mashed potatoes and gravy. Down-home southern comfort-food.
Tip: Fatty fish, like king salmon, black cod and trout can be grilled and pan fried. Leaner fish such as true or ling cod, chum and pink salmon do better with moist-heat cooking methods such as steaming, cooking in covered packages, and poaching.
