Typically made with Cod, Fish and Chips are a delicious way to introduce kids to seafood. Also see fried fish and french fries. The secret of bubbles is getting the batter light and crisp, which means getting some air into the mixture. Typically you use either a liquid such as beer or sparkling water or a raising agent like baking powder or yeast.
Tip: Fatty fish, like king salmon, black cod and trout can be grilled and pan fried. Leaner fish such as true or ling cod, chum and pink salmon do better with moist-heat cooking methods such as steaming, cooking in covered packages, and poaching.
