Though it's thought to originate from Bourbon Street in New Orleans, Bourbon Chicken actually hails from Kentucky. Bourbon Chicken features bite-sized pieces of chicken, marinated in whisky and served in a flavorful sauce.
Tip: Marinate skinless chicken pieces generally for up to four to six hours. Skin-on pieces can go for up to six hours or even overnight. Marinades have trouble penetrating the fat in the skin, thus allowing more time.
