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Puff Pastry - Master Chefs
Spit-Roasted Suckling Pig with Vegetables
Hazelnut Praline Buttercream - Master Chefs
Brioche - Great Chefs
Stuffed Cornish Game Hens
Pasta with Cream Truffle Sauce and Fresh Mushro...
Crepe Batter - Master Chefs
Beef Stock - Master Chefs
Warm Mixed Berry Compote
Spicy Dumplings with Sesame Sauce and Hot Oil
Potage Au Potiron
Shrimp Stuffed Ravioli with Basil
Pastry Cream - Great Chefs
Roast Quail with Juniper Berries Ii (Relish)
Brown Chicken Stock - Master Chefs
Artichokes Romas Style
Medallions of Veal with Sauces Ii (Wine Butter ...
Cinnamon Peach Tart