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Fried Calamari
Puff Pastry - Master Chefs
Scallops Ceviche
Mango Sorbet
Spit-Roasted Suckling Pig with Vegetables
Hazelnut Praline Buttercream - Master Chefs
Brioche - Great Chefs
Stuffed Cornish Game Hens
Crabmeat Ravioli
Pasta with Cream Truffle Sauce and Fresh Mushro...
Crepe Batter - Master Chefs
Beef Stock - Master Chefs
Spicy Dumplings with Sesame Sauce and Hot Oil
Veal Adriana
Warm Mixed Berry Compote
Potage Au Potiron
Shrimp Stuffed Ravioli with Basil
Pastry Cream - Great Chefs
Roast Quail with Juniper Berries Ii (Relish)
Demi-Glace
Brown Chicken Stock - Master Chefs
Artichokes Romas Style
Medallions of Veal with Sauces Ii (Wine Butter ...
Cinnamon Peach Tart
