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Fried Calamari
Scallops Ceviche
Puff Pastry - Master Chefs
Mango Sorbet
Spit-Roasted Suckling Pig with Vegetables
Hazelnut Praline Buttercream - Master Chefs
Brioche - Great Chefs
Stuffed Cornish Game Hens
Pasta with Cream Truffle Sauce and Fresh Mushro...
Crabmeat Ravioli
Crepe Batter - Master Chefs
Beef Stock - Master Chefs
Spicy Dumplings with Sesame Sauce and Hot Oil
Veal Adriana
Warm Mixed Berry Compote
Potage Au Potiron
Shrimp Stuffed Ravioli with Basil
Roast Quail with Juniper Berries Ii (Relish)
Pastry Cream - Great Chefs
Demi-Glace
Artichokes Romas Style
Brown Chicken Stock - Master Chefs
Medallions of Veal with Sauces Ii (Wine Butter ...
Cinnamon Peach Tart