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Scallops Ceviche
Puff Pastry - Master Chefs
Fried Calamari
Mango Sorbet
Hazelnut Praline Buttercream - Master Chefs
Spit-Roasted Suckling Pig with Vegetables
Brioche - Great Chefs
Pasta with Cream Truffle Sauce and Fresh Mushro...
Crabmeat Ravioli
Stuffed Cornish Game Hens
Crepe Batter - Master Chefs
Beef Stock - Master Chefs
Shrimp Stuffed Ravioli with Basil
Warm Mixed Berry Compote
Spicy Dumplings with Sesame Sauce and Hot Oil
Veal Adriana
Potage Au Potiron
Pastry Cream - Great Chefs
Demi-Glace
Medallions of Veal with Sauces Ii (Wine Butter ...
Roast Quail with Juniper Berries Ii (Relish)
Artichokes Romas Style
Brown Chicken Stock - Master Chefs
Cinnamon Peach Tart
