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Scallops Ceviche
Fried Calamari
Puff Pastry - Master Chefs
Mango Sorbet
Spit-Roasted Suckling Pig with Vegetables
Hazelnut Praline Buttercream - Master Chefs
Brioche - Great Chefs
Pasta with Cream Truffle Sauce and Fresh Mushro...
Crabmeat Ravioli
Stuffed Cornish Game Hens
Crepe Batter - Master Chefs
Beef Stock - Master Chefs
Shrimp Stuffed Ravioli with Basil
Spicy Dumplings with Sesame Sauce and Hot Oil
Warm Mixed Berry Compote
Veal Adriana
Potage Au Potiron
Roast Quail with Juniper Berries Ii (Relish)
Artichokes Romas Style
Brown Chicken Stock - Master Chefs
Demi-Glace
Pastry Cream - Great Chefs
Medallions of Veal with Sauces Ii (Wine Butter ...
Szechuan Spicy Beef
