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Mujadarah (Rice and Lentils)
Roasted Eggplant Batons with Balsamic Sauce
Creamy Lemon Spaghetti with Olives and Basil
Garlicky Shrimp From a Tapas Bar
Spinach And Feta Pasta
Fast&fit- Balsamic Chicken and Roasted Vegetabl...
Pumpkin and Sage Risotto with Pine Nut Sauce
Red Pepper Caponata
Pissaladiere or Onion Tart (Shulman)
Eggplant Salad with Olive Oil, Garlic and Lemon
Cypriot Village Salad
Basque-Style Fishermans Stew
Tomato, Lemon, Green Olive and Onion Salad
Portobello Polenta Pie
North African Beet Salad (Shulman)
Pizza Crust (Shulman)
Cornish Game Hen with Tomato-Olive Sauce
Garlic Stock (Shulman)
Bread Provencale
Winter Wild Mushroom Risotto
Artichoke and Potato Ragout (Shulman)
Lemon Tart with Almonds (Moore)
Cypriot Lemon-Coriander Olives
Orange and Fennel Salad (Brannon)
