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Lions Head Pork
Sauces
Crispy Oriental Greens Salad
Rumaki Hors Doeuvres
Shrimp with Bean Sprouts
Rice
Vietnamese Dipping Sauce (Nuoc Cham)
Shredded Pork Delight
Asparagus Braise
Sichuan Chilli Oil
Shrimp with Chili Sauce
Besan Barfee
Gingered Rice
Malabar Curry Powder
Green Snow (Green Tea Syrup and Sweet Beans On
Sambal Oelek (Indonesian Spice)
Chinese Dry Marinade
Gravy for Egg Omelettes
Corn Flower Soup
Howtowdie (Scottish Roast Chicken)
Pork with Cabbage
Crisp Sugared Walnuts
Egg Foo Yung
Saute Spinach
