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Pissaladiere or Onion Tart (Shulman)
Pizza Crust (Shulman)
Garlic Stock (Shulman)
Artichauts Chez Demery (Provence)
Lemon Tart with Almonds (Moore)
Flat Onion Omelet (Shulman)
Artichoke and Potato Ragout (Shulman)
Potato and Wild Mushroom Gratin (Shulman)
Provencal Artichoke Ragout with Tomatoes, Peppe...
Eggplant and Tomato Gratin
La Salade Souleiado Chez Aurore (Provence)