Recipes that have recently received 4+ stars
"Made with a 2 lb bag of baby carrots I needed to use. Fit on one tray. Could use more salt and I subbed cumin for the nutmeg. "
"My son and husband love olives, so we tried this tonight. A good weeknight meal. Fun but not too time consuming. We ate it with a salad on the patio & discussed the properties of bucatini compared to spaghetti or angel hair!"
"Good healthy meal. I used pre-cook shrimp, so I sautéed the garlic (AND I added some red onion) and spices, and I poured this mixture on the pre-cooked shrimp after it cooled down. I also used denjang in place of the white miso."
"This was great! I substituted bacon. (The crust recipe is on the website. It's very good, but don't add the Swerve. I did, by mistake, and the crust was too sweet for a quiche. )"
"My husband liked it so much he did dishes! "
"Very good. Mildly spicy, but not hot. Would definitely make again, except my computed calories per cup was very high, disrupting my diet discipline."
"This was so tasty and easy! Will be cooking again."
"I have made this recipe several times and it is always wonderful."