Recipes that have recently received 4+ stars
"I made this for a friend who is vegan-hearty and delicious!"
"Delicious dish! Skipped the Anaheim peppers and still turned out perfect. Will definitely make this again!"
"Very tasty. My pressure cooker was probably a bit too full though and ended up indicating "BURN" at the end of the cooking process. However, the bottom of the rice was only lightly browned and everything was fully cooked and delicious. Made a very good impression on the guests!"
"Perfect every time regardless of the fruit I throw in such as apple/walnut, pecans/dates, carrot/raisin, etc."
"Really simple but a lot more flavor than I expected. I got the gnocchi from Mercadona. Didn't have parsley, but served it up by drizzling olive oil over the top. I also definitely cook a little more than five minutes, until I felt they were crisp"
"Excellent dish to cook for company while they hang out in kitchen. Takes 40 minutes but most of that is hanging out and stirring the pot. Kind of a very fancy Mac and cheese haha."
"Yummy. I made mine on a triple-decker in the style of a club house, and, instead of salt and cracked pepper, I used Montreal Steak Spice."
"Excellent, easy to make, not too spicy stew. Will add to favorites list and make often. Marinated chicken in olive oil with Goya and lPico de Gallo” chicken seasonings. Substituted milder sausage and added a small can of Rotel diced tomatoes with peppers."