Recipes that have recently received 4+ stars
"Totally tastes like a cheeseburger and so easy and quick to make! The tangy mustard flavor disappears when eaten as leftovers. Suggest adding a touch of vinegar and dry mustard instead. Ketchup has no taste at all, so adds nothing to the recipe. Again, just add vinegar. If that doesn’t work, add mustard at the table. Great inventive recipe! If, like me, you can’t eat onion or garlic, add 1 tablespoon crushed red pepper instead. Delicious!"karenharman1
"100% best product "mrtopsfield
"Kind of did my own thing for the salad, but the salad dressing was GREAT!!! Makes enough for about 3-4 servings of salad"jklaube
"Delicious! I misread the ingredients and added a pound of ham. Would do this again."jdriemeyer
"Very good! I used cauliflower instead of potatoes to lower the carbs. I did not double the dill. 2 generous tablespoons gave it plenty of flavor. The recipe did not say how long to cook it; I gave it 30 minutes before adding the milk, sour cream and vinegar. Makes a lot. "jdriemeyer
"Excellent when flavored with Montreal Steak seasoning. I used thin chops and adjusted times as needed."Porpo83
"I made these and double-dipped them in the glaze so they were SUPER "milky" lol. Delicious (even though not necessarily nutritious)"patrickhoffman2
"Chicken should be cooked before adding. Other than that, it was very good."sharonjf
"It was great. "mfperez1
"Delicious! We paired with mashed potatoes and roasted vegetables (parsnips, carrots, radishes, and quartered Brussel sprouts)."irishfeet