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CLAMS with baby beans (Roca)
Hake with Hazlenuts etc (Roca)
Duck with pears and pistachios in terrine (Roca)
Creme Anglais (Roca)
TERRINE OF FOIE GRAS and quince
Suckling lamb shoulder with ewe's milk (Roca)
Breast of Squab with Juniper Ice Cream
Foie gras with honey, citrus and vanilla infuse...
Warm Cod with spinach, Idazabial cream
Filet Mignon in Islay Whisky (Roca)