Soups, Stews and Chili, page 2058

Tip: If you accidently overcook meat, slice the meat thinly, put it on a plate, and top it with chopped tomato, onion, and jalapeño. Add olive oil and fresh lime juice. The acid and oil will restore moisture and fat to the mistreated meat.

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Soups, Stews and Chili (page 2058)

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