243
12
11
65
579
118
336
83
23
13
45
4
36
135
9
7
100
27
107
8
7
4
7
10
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/20/2024 2:01:05 AM
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