11
48
99
6
8
4
222
25
505
11
11
22
6
419
30
21
41
786
70
40
718
2.4K
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/25/2024 4:52:45 PM
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