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Chicken with Raspberry Glaze
Honey-Vinegar Chicken with Muchrooms on Couscous
Roast Pork Loin with Fruit
Salad with Roasted Shallots And Monkfish
Venison with Chocolate Sauce
Sea Bass in a Sesame Seaweed Spaetzle Crust
Chicken Breasts Stuffed with Prawns And Ginger
Smoked Rainbow Trout with Compote of Caramelise...
Layered Vegetable Terrine