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Carpaccio of Salmon
Potstickers with Soy, Vinegar and Chile Dipping...
Eggplant Caponata
Steamers
Tomato and Mozzarella Bruschetta
Basic Stuffed Eggs
Mustard Shrimp
Steamed Clams with Chorizo in White Wine Broth
Baked Olives
Swiss Fondue
Roasted Red Pepper, Ham and Parsley Torte
Bruschetta with Tomatoes, Cucumbers, And Basil
Tomato Puff Pastry Bites
Sweet Riesling Pickled Radishes
Kalamarakia (Greek Squid)
Gina's Gems
Cheese Fondue
Creme de Brie Fondue for Two
Steamed Mussels a la Caesar
Ruth’s Chris New Orleans-Style BBQ Shrimp
Shrimp Scampi
Gravlax with Mustard Sauce
Green Lemon Marinated Scallop Sushi
Fresh Fruit and Yogurt Delight
