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Artichoke Hearts in Lemon Parsley Sauce
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Ceviche #3
Three-Pea Salad
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Wilted Spinach with Roasted Garlic and Walnuts
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Gratineed Tomatoes with Asiago and Fresh Herbs
Sweet Potato & Parsnip Chips
Corn Pudding
Roasted Rosemary Potatoes with Garlic
Tom's Green Beans
