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Salsa Fresca/pico De Gallo
Broccoli with Lemon and Garlic
Spinach with Sour Cream And Toasted Pine Nuts
Sweet Couscous with Nuts And Dates
Fried Zucchini with Garlic Yogurt
Sesame Stir-Fried Brussels Sprouts
Grilled Tomatoes
Green Tomato Chutney with Ginger and Red Pepper
Sicilian "Drowned" Broccoli
Baked Rice, Cheese And Vegetable Casserole
Sbanikh Bir-Riz (Spinach with Rice)
Spicy Cowboy Beans
Grape Leaves Stuffed with Dill-Scented Rice
Potato Dumplings (Kartoffelknodel)
Parmesan Sage Polenta Sticks
Light and Crispy Potato-Zucchini Pancakes
Steamed Asparagus with Ginger Garlic Sauce
Simple Vegetable Couscous
Eggplant, Potato And Pepper Casserole
Banana Dumplings
Pasta with Saffron-Tomato Coconut Milk
Potato Souffle
Food for the Brain Dead (Refritos and Salsa)
Parsnips and Sweet Potatoes