19
3
22
13
6
6
28
13
34
72
22
41
24
58
59
1
9
48
52
27
19
24
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/25/2024 10:38:19 AM
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