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Nanjim Gratiem (Garlic Sauce)
Nua Pad Prik (Chilli Beef)
Som Tam (Green Papaya Salad)
Velvet Chicken
Beancurd Sheet Stuffed with Crab
Kanom Mokang Muang Petch (Coconut Custard)
Bamee Haeng (Spicy Egg Noodles)
Pad Pak Naam Mun Hoy (Broccoli in Oyster Sauce)
Tod Man (Fish Cake)
Steamed Squash with Ginger And Saffron
Khao Cua (Ground Toasted Rice)
Tarte Au Citron Verte
Yaam Pla Dook (Crispy Fried Catfish)
Gaeng Paa Pla Dook (Jungle Curry with Catfish
Tropical Fruit Fool
Goong Pad Pong (Garee Curried Shrimp)
Makhua Phao Song Kruang (Aubergine with Pork)
Kai Tom Khing (Chicken Soup with Lemon and Ging...
Tom Yum Goong (Hot and Sour Shrimp Soup)
Prawns on Lemon Grass Skewers
Shrimp and Sesame Noodles
Makhua Chub Khai Thord (Aubergine Fritters)
Kreung Gaeng Masaman (Muslim Curry Paste)
Nam Chim Satay (Satay Peanut Sauce)