Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipes/search/page/4?includetags=wheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour%2Cwheat+flour&sort=rating&include_primarycat=Main+Dish
34
1
7
1
21
23
7
34
6
39
17
32
18
6
72
7
28
46
35
32
43
Tip: Before cooking mussels or clams, soak them in water with a few tablespoons of flour for 30 minutes. As they open to ingest the flour, they'll expel any sand or grit they contain.
cached on 6/27/2022 4:55:18 AM
Add to
Breakfast
Lunch
Dinner
on: