397
827
8
72
128
21
13
216
2K
40
455
645
192
98
1K
152
150
60
25
19
138
34
146
466
Tip: Always use a thermometer to measure liquid temperature before adding yeast. If the temperature is off, your bread will not rise properly.
cached on 4/24/2024 11:52:25 AM
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