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Crab Cakes
Grilled Mushroom Packets
Seared Scallops with Cucumber-Pepper Relish
Red Beans N Rice
Eggs Vindaloo
White Beans with Sage
Spiced Vegetable Couscous
Baby Peas, Tomato and Cream Sauce
Sagalay, Stuffed Brinjal Poriyal
Potato, Turnip, and Chard Saute
Aloo Ki Bhaji
Chili Mashed Potatoes
Zucchini Pancakes with Garlic and Yogurt
Honey Roasted Root Vegetables (Boom)
Quick Lunch- Vegetable Saute
Vegetable Pakoris
Fresh Herb Turkey Gravy
Polenta with Tomato Sauce
Benedictine Nuns - Broad Beans with Dill
Sauteed Baby Artichokes
Perfect Poached Rhubard with Marsala Sabayon
Red Lentil and Wild Rice Pilaf
Chick Pea And Spinach Curry
Pressure Cooker Saffron Risotto