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Carrot Walnut Bread
Red Velvet Nutella Stuffed Cookies
Honey Balsamic Vinnaigrette
NEW YORK TIMES CHOCOLATE CHIP COOKIES
Almond Pound Cake
Salted Caramel Butter Bars
Coconut Dream Cookies
Orange Spritz Cookies
Lemony-Lemon Pudding Cookies
Poached Salmon with Samphire , Nage Juices And ...
Crispy Confit of Duck and Yukon Gold Potatoes
Rouelle of Poulard wrapped in Chard (Keller)
Pot Au Feu of Scallops
Smashed Potatoes with Truffle Emulsion
Oyster-Corn Fritter with Three Vinegar Emulsion
Duck Breast with Grapes, Turnips And a Port Emu...
Wild Mushroom Stew
Bloody White Cake with Raspberry Jam
Chocolate Dipped Strawberry Cake
Lemon Coconut Cake
Coconut Mug Cake