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Mozzarella and Roasted Red Pepper Boo-schetta
Hot Broccoli Dip
Cucumbers in Sour Cream with Fresh Dill
Egg Batter for Deep-Fried Shrimp
Artichoke Caponata Canapés Italiani
Bacon Wrapped Water CHestnuts
Baked Portabello Mushrooms
Warm Crab Dip
Pine Nut Cheese Toast (Boom)
Beet Stacks
Mozzarella Milananese (Cheese Sticks)
Fortune Mini Pork Floss Spring Roll (Air Fried)
Horseradish/cranberry Dip for Thanksgiving
Baked Brie in a Crust
Tofu Jerky, the Sequel
Grilled Sandwich Rolls - 4 Ways
Snap-Pea and Melted-Leek Tartines
Hidden Treasures Appetizers
Gnocci
Pear Compote with Cheeses
Bruschetta
Artichoke Phyllo Cups
Cranberry Chili Meatballs
Minted Melon Appetizer Skewers