256
45
25
30
6
23
60
34
855
120
103
9
1.3K
100
58
41
149
526
341
6
42
77
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/19/2024 8:00:15 PM
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