2
3
133
48
3
15
22
4
14
3
8
69
2
19
36
4
37
64
78
11
53
21
46
12
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 4/19/2024 10:46:24 AM
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